This is surely an appetizing fish recipe yet so simple to prepare. This sauce gives life to a rather plain fried fish, with it’s spiciness it is guaranteed you’ll be scooping rice into your plate.

You can use any fish variety, whole or fillet. After cleaning the fish I prefer marinating it in vinegar to remove it’s fishy smell.

Fried fish in a sweet and spicy Oriental sauce

Ingredients

• Fish, cleaned and marinated in vinegar for 10 minutes
• Flour
• Oil for medium deep fry
• 2 garlic cloves, minced
• 1 inch ginger, julienne
• 1or 2 chili sliced
• 2 Tbs soy sauce
• 1 Tbs sugar
• 2 tsp Corn starch dissolve in 1/2 cup water
• for garnishing: julienne carrots and sliced spring onion

STEPS

1. Fry fish till both sides completely cooked.
2. saute garlic, sugar, ginger and chili in oil for 30 seconds
3. Add cornstarch, simmer in low fire for 1 minute
4. Garnish the fish with the carrots and spring onion.
5. Pour the sauce on the fish while still very hot.

Best serve with hot steamed rice.

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