HISTORY BITS AND FUN FACTS OF SUSHI Although famously attributed to Japan, sushi originated in the paddy fields of Southeast Asia along Mekong River It was originally fish fermented with salt and rice, after fermentation rice is discarded and was not eaten. The Japanese were fond of eating fish with rice called “namanare”. The fish is partly raw and wrapped with rice and are consumed … Continue reading Vegetarian, Shrimp and Egg Sushi
This is a mouthwatering sauce to sizzle your taste buds. It is sour, spicy, and aromatic because of the cumin powder. Pour the mixture over the still very hot fried fish and let the goodness of the sauce soaked in. We love this sauce very much that we use it to drizzle our rice and even sip the bowl to the bottom. Fried fish in … Continue reading Fried fish in Egyptian garlic vinegar sauce
This is surely an appetizing fish recipe yet so simple to prepare. This sauce gives life to a rather plain fried fish, with it’s spiciness it is guaranteed you’ll be scooping rice into your plate. You can use any fish variety, whole or fillet. After cleaning the fish I prefer marinating it in vinegar to remove it’s fishy smell. Fried fish in a sweet and … Continue reading Fried fish in a sweet and spicy Oriental sauce
Kusi-kusina 