This is a mouthwatering sauce to sizzle your taste buds. It is sour, spicy, and aromatic because of the cumin powder. Pour the mixture over the still very hot fried fish and let the goodness of the sauce soaked in. We love this sauce very much that we use it to drizzle our rice and even sip the bowl to the bottom.

Fried fish in Egyptian garlic vinegar sauce

Ingredients

• 3 Cloves garlic
• 2 green chili, cut
• 1 tsp cumin powder
• 1 tsp salt
• 1 lemon, juice
• 1/4 cup vinegar
• 1/3 cup water
• Sliced spring onion for garnishing

STEPS

1. Fry the fish till both sides are completely cooked.
2. Using mortar and pestle, grind the garlic, chili, cumin, salt together till almost fine texture.
3. Add the lemon juice, vinegar and water, mix together
4. Garnish the fish with the spring onion, pour the mixture while the fish still very hot.

Best serve with hot steamed rice.

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